PRODUCER: Born as a retailer in 1928 in the Veneto region for sales of wines in casks and demi-johns to restaurants and small retailers. Botter is now run by the third generation and from their roots in Veneto they now have a portfolio of wines produced in some of Italy’s finest regions. Botter pride themselves on their focus of sustainability, going beyond reducing emissions, production of waste and non-renewable energy usage and taking a responsible approach for the whole production chain.

TASTING NOTE: The wine is made protectively to preserve the fresh fruit character. A crisp and fresh Pecorino from Abruzzo; lemon-green in colour. The bouquet is pronounced with intense notes of white pulped fruits, blossom and complexity given by exotic fruits. The palate is dry with a zesty citrus acidity and notes of white peach, pear and green apples. The wine has a well-balanced structure supported by good acidity with a long and persistent finish.